Agar Active Break

A specialized cleaner designed for removing fats and oils from surfaces in food processing environments. Here’s a detailed overview:

Key Benefits:

• Highly Reactive: Effective at cutting through fat, grease, and protein with its alkaline formulation.
• Convenient: Available in a liquid form, making it easy to use.
• Versatile: Works effectively in both hot and cold water.
• Efficient: Suspends and removes smoke, fat, protein, and grease films.

How It Works:

• Reaction with Fats and Oils: ACTIVE BREAK contains ingredients that either saponify or emulsify fats and oils, making them easier to rinse away.
• Supportive Agents: Buffering and building agents help sequester water hardness and maintain a high pH level, enhancing cleaning performance.

Applications:

• Suitable For: Walls, floors, food processing equipment, ovens, barbeques, hot plates, griddles, stainless steel benchtops, fan exhausts and inlets, hoods, ducting, butchers' boning rooms, abattoirs, kitchens, and all food processing areas.
• Not Suitable For: Aluminium surfaces unless diluted to below a 1 in 100 ratio with water.

Technical Data:

• Composition: Includes grease-cutting agents, surfactants, builders, buffers, and caustic potash. These components help attack and disperse fatty soilage, soften water, and maintain pH control for effective cleaning.
• Properties:
  • Colour: Transparent and colourless
  • Odour: Odourless
  • pH: 13 – 14 (indicating a highly alkaline nature)
  • Foam: Low to medium-foaming

Safety Note:

• Flammability: ACTIVE BREAK is not flammable, making it safer for use in various environments.

Always follow the manufacturer's instructions for dilution, application, and safety precautions to ensure optimal performance and safety.