Agar Beer Line Cleaner Part 2 5L

AGAR BEER LINE CLEANER PART 2 5L

Beer Line Cleaner Part 2 is a vital cleaning solution that, when used with Beer Line Cleaner Part 1, ensures comprehensive maintenance of beer dispensing systems. It effectively removes residue, bacteria, and mold to maintain beer quality and flavour. Proper mixing and application are essential for effective sanitization and efficient operation of the lines. Consistent use of this two-part cleaner not only prolongs the life of the equipment but also improves the overall customer experience.

The cleaner is designed to maintain the quality of beer by removing residues and contaminants from beer lines, extractors, manifolds, and taps. This ensures that the beer served is fresh and of high quality.

The cleaner dissolves residues like beer stone, yeast, tannins, and proteins, then rinses them away. This process prevents the buildup of these substances, which can negatively impact beer taste and system performance.

Composition:

• Part 2: Clear, colourless liquid with a pH of 3.0 - 4.0.
• Safety: Less corrosive but still requires careful handling. Not suitable for use with older tinned copper Temprites.

Environmental Impact:

• Conformity: Meets environmental standards and is made from safe ingredients.
• Recycling: Containers can be cleaned, reused, or recycled to reduce plastic waste.

Directions

1. Preparation: Flush beer lines with water.
2. Mix Solution:
   • Add 60ml of Part 1 and 60ml of Part 2 to 5 litres of cold water.
   • For neglected lines or hard water, use 120ml of each part.
   • Important: Never mix Part 1 and Part 2 directly.
3. Cleaning: Fill the beer lines with the solution and let it sit for at least 2 hours.
4. Rinse: Thoroughly rinse the lines with clean water.
5. Final Rinse: Refill the lines with clean water and keep it in the lines until ready to serve beer.
6. Frequency: Clean the beer lines at least once a week, ideally twice a week.
7. Additional Help: Contact the brewery’s customer service for further guidance.

Following this cleaning regimen ensures that the beer remains fresh and uncontaminated, providing an optimal drinking experience.