Agar Beer Line Cleaner Part 1 5L

AGAR BEER LINE CLEANER PART 1

Beer Line Cleaner is a specialized cleaning solution designed to maintain the hygiene and functionality of beer dispensing systems. Here’s a breakdown of its key aspects:

Purpose and Function

• Purpose: It’s used to clean beer lines, extractors, manifolds, and taps, ensuring that the beer served is of high quality by removing residues and contaminants.
• Function: The cleaner dissolves residues such as beer stone, yeast, tannins, and proteins, and rinses them away. This prevents buildup that could affect beer taste and system performance.

Composition and Safety

• Composition: It comes in two parts:
  • Part 1: Has a pH of 13.2 - 13.7 and is a clear, colourless liquid.
  • Part 2: Has a pH of 3.0 - 4.0 and is also a clear, colourless liquid.
• Safety:
  • Part 1 is classified as a Class 8 corrosive liquid (U.N. No: 1719), so it requires careful handling.
  • Part 2 is less corrosive but still requires caution.
  • Not Suitable: For older tinned copper Temprites.

Environmental Impact

• Conformity: Meets environmental standards and is based on safe ingredients.
• Recycling: Containers can be cleaned, reused, or recycled, reducing plastic waste.

Quality Assurance

• Standards: Manufactured under the AS/NZS ISO 9001 Quality Management System, ensuring high standards.

Application Process

1. Preparation: Flush beer lines with water.
2. Mix Solution:
   • Add 60ml of Part 1 and 60ml of Part 2 to 5 litres of cold water. For neglected lines or hard water, use 120ml of each part.
   • Important: Never mix Part 1 and Part 2 directly together.
3. Cleaning: Fill the beer lines with the solution, letting it sit for at least 2 hours.
4. Rinse: Thoroughly rinse the lines with clean water.
5. Final Rinse: Refill the lines with clean water and keep it in the lines until you’re ready to serve beer.
6. Frequency: Clean the beer lines at least once a week, ideally twice a week.
7. Additional Help: Contact the brewery’s customer service for more guidance.

This cleaning regimen helps ensure that the beer served remains fresh and uncontaminated, providing the best possible drinking experience.