AGAR BLEACH is a versatile and powerful cleaning agent with specific benefits for sanitization and stain removal. Here’s a summary of its key points: BLEACH is a solution of sodium hypochlorite in water, with an available chlorine content of 5% when packed. It is widely used as a powerful germ-killer and sanitizing agent, making it particularly effective for food preparation areas. BLEACH also serves as a whitening agent in laundry due to its ability to destroy stains.

How It Works

Effective Germ-Killer: Kills a wide range of microorganisms, including bacteria, yeasts, molds, and viruses.
Sanitization: Approved for sanitizing food processing equipment by AQIS.
Economical: Cost-effective for large-scale cleaning and sanitization.
Environmental Care: Non-flammable, biodegradable, and compliant with environmental regulations. The containers are reusable and recyclable.

BLEACH contains sodium hypochlorite and hypochlorous acid, both of which are effective in killing microorganisms. Hypochlorous acid, in particular, is a potent germicidal agent.

Caution

Chemical Reactions: Do not mix BLEACH with other chemicals, especially acids, as this can produce toxic chlorine gas.
Fabric Damage: BLEACH can damage fabrics, especially cotton, if splashed.

Uses

Cleaning: Effective for removing mildew, mold, and soap build-up.
Sanitizing: Ideal for sanitizing surfaces, utensils, and equipment in food preparation areas. Can also be used for sanitizing fruits and vegetables when properly diluted.

Technical Data

Composition: Sodium hypochlorite in solution with sodium chloride as a stabilizer.
Properties: Pale yellow-green liquid with a chlorine odor, non-foaming, and has a pH of 10.5.
Storage: Should be stored in a cool place away from direct sunlight to prevent decomposition.
Active Ingredient: Sodium hypochlorite.
Available Chlorine Content: 5%.
Primary Uses: Germ-killing, sanitization, stain removal